полуфабрикат в Брюсселе

Frozen convenience food for baking (shock freezing) Technology of shock freezing "ready to bake" ... Environmental friendly raw materials. Stuffing: plum with nut, pumpkin, cherry, potato, etc. Method of preparation: place in a heated role at 200- 220 ºC, bake for 28-30 minutes. Defrosting is not