
- Fresh, high-quality salmon with a silvery pink color and firm texture
- Rich, oily flavor and tender flesh
- Whole fish, gutted and gilled, with scales intact
- Fresh catch, stored and transported at optimal temperatures to preserve quality
- Appearance: Silvery pink color with a metallic sheen, firm and smooth skin
- Texture: Firm, tender flesh with a flaky texture
- Flavor: Rich, oily, and slightly sweet
- Smell: Fresh, oceanic aroma
- Size: Typically ranges from 3-12 kg (6.6-26.4 lbs)
- Origin: Wild-caught or farmed, depending on the supplier
- Shelf life: Best consumed within a few days of catch, or frozen for longer storage
