This website uses cookie files for service improvement and also for demonstration to you relevant advertizing. Using this website, you agree with use of cookie files. Check out with Policy of usage of cookie files.
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a...
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers.
You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat...