Sunflower Oil - Characteristics - Refined Sunflower Oil

Sunflower Oil is a high-quality vegetable oil extracted from sunflower seeds (Helianthus annuus), ideal for a wide variety of culinary uses. Its light yellow color and mild, neutral flavor make it a versatile ingredient, perfect for cooking, frying, baking, and dressing salads.

Main Features:

- Mild and Neutral Flavor: Does not alter the natural taste of foods, making it ideal for any recipe.
- High Smoke Point: Excellent for frying and cooking at high temperatures without losing its properties.
- Rich in Healthy Fatty Acids: Contains polyunsaturated and monounsaturated fatty acids, contributing to a balanced diet.
- Natural Source of Vitamin E: A powerful antioxidant that protects cells from oxidative damage.
- Versatility: Perfect for all types of preparations, from crispy fries to light dressings.

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